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Pellet grill Traeger Ranger
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1197,99 € (sis. KM)2 × 599,00 €
Free delivery in Estonia from 99€
Pellet grill Traeger Ranger
×
869,90 €
The Grand Champ is the largest Char-Griller Off-Set charcoal/smoke grill with a grilling surface of... 7742 cm².
A true American-style BBQ grill, combining a classic charcoal grill with a powerful off-set smoker. This model is suitable for both fast grilling and slow smoking on low heat. The Grand Champ also offers professional results for the home user - whether you're aiming for juicy burgers or long-smoked meats.
Grand Champ - a real American BBQ experience in your garden!
🔥 Two in one solution - classic charcoal barbecue and powerful off-set smoke oven. Grill fast or smoke slow - you choose the style, the meat says thank you!
🛠️ Powerful design - The 2.5 mm thick terrazzo wall provides durability that is not afraid of hot or cold.
🌡️ Insulated cooking chamber - retains heat like a grandmother's casserole and maintains a stable temperature throughout cooking.
🍖 Large grilling area - 7742 cm² - Enough to feed an entire football team or just make a proper BBQ marathon for the weekend.
📏 Integrated thermometer - you don't need to lift the lid or lose heat - the temperature is maintained and the meat gets exactly what it needs.
💨 Air vents (dempereid) - adjust the heat like a pro - more air, more flame; less air, more smoke.
🧹 EasyDump™ ashtray - cleaning up doesn't have to be a chore. Ash out, grill on.
🔥 Heating pad - all ready at once, all on the table at once. Hot food = happy barbecue.
🛠️ Restorer included - tinkering with a hot barbecue doesn't have to mean scorched fingers.
🚜 Strong wheels - The barbecue moves with you, whether it's on the terrace, in the garden or at the edge of the woods.
Enjoy authentic BBQ flavours.
See the brochure VIDEO.
BUY NOW, PAY LATER - interest free!
We also offer the option to pay later - in one, two or three equal instalments, without any interest or surcharge.
You can find a selection of different payment options in our shopping cart.
Material from: durable and high quality steel - designed to last for years to come
Barbecue: reinforced steel grid for stability and heat resistance
Fuel: classic coals - ensure authenticity
Weight: 116 kg - a serious grill for a serious maker
Dimensions: 180 × 89 × 145 cm (L × W × H) - bulky but practical.
Features:
Off-set smokehouse - for low heat smoking
Large barbecue area - ideal for both family meals and social gatherings
Cinderella - easy and clean maintenance
Built-in thermometer - for precise heat monitoring
Remaining lift complete set - for safe and comfortable operation on a hot grill
Important: before you put the first stake on the grid, you need to do a bit of groundwork. Namely, you need to burn in the cast iron cooking racks and treat the interior surfaces of the grill. This will create a protective layer, reduce the chance of rusting and prevent foreign flavours from spoiling the food.
Spray or wrap with vegetable oil all internal surfaces of the barbecue - cooking racks, fire grate, inner drum surface and smoke chamber.
💡 Tip: use an oil sprayer, but avoid using it directly over hot coals or a flame.
Lao barbecue pyramid of fire on the grate (not on the bottom of the barbecue!) and fire. Wait for the coals to turn grey and evenly glowing.
Spread out the coals, put the grates on and close the lid. Cook at around 120 °C for 2 hours.
Remove the grills (use grill gloves!), let cool, lightly re-oil and put it back. Preheat the grill at about 95 °C for a further 2 hours.
While the barbecue is still warm, wrap the grill well the outer surface gently with vegetable oil. This helps to protect the finish and gives the barbecue a little extra sparkle.
Oil may drip at first - this is normal.
Avoid overheating the grill 200 °C - excessive heat can damage the finish.
The paint layer is not covered by the guarantee. It is the user's responsibility to protect the barbecue from rust.
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