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12,44 €
Killer Hogs Garlic Pepper Hot Sauce.
Malcolm Reed knows how to add flavour in the South - and this sauce adds just the right amount of zing!
The perfect choice if you want to add a spicy touch to any dish. The sauce is made from ripened red peppers with a touch of sour vinegar and a gentle garlic note - resulting in one of the most delicious hot sauces you'll ever try.
Not overly fiery - just right for everyday enjoyment. Killer Hogs simply calls it "eating sauce".
Note: this product does not expire, but after about two years its effectiveness may slightly decrease.
Ingredients: fermented pepper paste, vinegar, garlic, salt, cellulose gum, F.D.&C. red colouring 40.
Comment by Malcolm Reed of Killer Hogs...
COMPETITION CLASS HOT SAUCE - This sauce is created and used by our award-winning Killer Hogs Championship BBQ by the team.
RECOGNISED AND HIGHLY RATED - We've been making this sauce for over 10 years, shipped tens of thousands of bottles all over the US, and delighted professional BBQ masters, hobby chefs and home barbecue enthusiasts alike.
A WELL THOUGHT-OUT STABLE OUTCOME - We've developed this hot sauce specifically so you don't have to worry about the balance of spiciness - it delivers a consistently strong and delicious experience every time, you can be sure of.
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